Peanut Butter Oat Cups(No Bake)
- allexisadzija
- Jun 11, 2023
- 1 min read
Ingredients
Base:
2 cups quick-cooking oats
½ cup honey
⅓ cup all-natural, creamy peanut butter
⅓ cup chopped peanuts
2 teaspoons water
Chocolate layer:
6 oz. df sugar-free dark chocolate
2 teaspoons coconut oil
PB layer:
½ cup all-natural, creamy peanut butter
1 teaspoon coconut oil
¼ cup mini chocolate chips
Instructions
1. Line a metal muffin pan with paper liners
2. First, make the oat layer. Scoop about 2 tablespoons of the oat mixture into the bottom of each muffin cup and firmly press them into the cup
3. Melt the chocolate layer and scoop 2 teaspoons of the melted chocolate and add it on top of the oat layer
4. Freeze for 15min
5. Melt the PB layer and add 2 teaspoons on top of each chocolate layer
6. Top with a few chocolate chips
7. Freeze for 1-2 hours & remove from liners and store in the freezer!
